온가 · Fort Lee, NJ
Authentic Korean beef soups, hearty plates, and our signature braised short ribs — simmered low and slow, served any hour.
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Comforting milky-white bone broth made with premium brisket, slow-simmered for hours and served piping hot with rice and green onions.
A richer take on the classic — milky bone broth enhanced with tender, thinly sliced chadol brisket.
A hearty bowl with a medley of premium cuts — brisket, shank, and rich marrow — in a deep, satisfying broth.
Whole ox-knee joints simmered for hours into a silky, collagen-rich broth with fall-off-the-bone meat.
Rich, nourishing soup showcasing tender beef cheek and bone in a milky, deeply savory broth.
Clean, restorative ox-tail broth with meltingly tender meat.
Clear, rich short-rib soup — light yet deeply satisfying.
An extra-generous serving of our beloved short-rib soup.
Short-rib soup with nutrient-rich ugeoji cabbage for an earthy, wholesome depth.
Our most restorative bowl — short rib, ox knee, and ox tail together in one nourishing broth.
Bold, savory and spicy — tender brisket and dried cabbage in an aromatic gochugaru broth, with rice served separately.
Fiery shredded beef simmered with leeks, green onion, and gosari in a deep-red, umami-rich broth.
Thin, coin-shaped rice cakes in a clean, savory beef broth — a beloved Korean classic.
Chewy rice cakes and plump dumplings in a rich, clear beef broth.
Tender honeycomb tripe and beef slow-cooked in a bold, vibrant-red spicy broth that warms you from the inside out.
Thinly sliced chadol brisket, gently boiled to a tender-yet-satisfying chew. Served with soup.
Tender boiled beef cheek, served with soup.
A curated tour of premium boiled cuts — brisket, cheek, and more — each with its own texture and flavor. Served with soup.
A special plate of revitalizing cuts and ingredients, served with soup.
Our signature dish. Prime short ribs braised until fall-apart tender in a glossy savory-sweet sauce. Choose your spice: non-spicy, mild, spicy, or extra spicy.
A luxurious ox-tail braise — rich, gelatinous, and deeply flavorful.
Beef tripe, honeycomb, and intestine stir-fried with whole garlic — bold and satisfying.